Now in its fifth successful season,
In its 100th episode, America’s Heartland explores how animal welfare is a key element of a century old Kansas ranching operation; what steps a Georgia farmer takes to ensure food safety issues on produce that goes from his farm to your supermarket; how a Michigan farming operation, run by women, educates city youngsters about agriculture; and how a California ranch has taken the lead in protecting America’s wild mustang population. In addition, two special educational segments look at the nutritional value of kiwis and how vinegar is created for customers who like different flavors on their salads.
In addition to its weekly broadcasts, the
KVIE Vice President of Content Creation Michael Sanford says, “Reaching consumers with positive stories about agriculture is a mission that we take seriously. We know these are stories and reports that impact all of us whether we live in the city or on the farm.”
The National Cotton Council, along with other commodity organizations, is sponsor of